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  Valorization of food industry by-product (Pineapple Pomace): A study to evaluate its effect on physicochemical and textural properties of developed cookies
 
 
Title: Valorization of food industry by-product (Pineapple Pomace): A study to evaluate its effect on physicochemical and textural properties of developed cookies
Author: Jose, Manisha
Himashree, P.
Sengar, Animesh Singh
Sunil, C.K.
Appeared in: Measurement. Food
Paging: Volume 6 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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