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Journal description
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Details for article 1 of 10 found articles
| Title: |
Amino acid profile, physicochemical and sensory properties of noodles produced from wheat-Bambara protein isolate |
| Author: |
Arise, Abimbola Kemisola Oriade, Kemi Funmi Asogwa, Tobechukwu Nnaemeka Nwachukwu, Ifeanyi |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 5 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 10 found articles
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