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Journal description
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Details for article 4 of 22 found articles
| Title: |
Bioactive properties of six dried Himalayan plum cultivars and the impact of their powders on lipid peroxidation in meat emulsions |
| Author: |
Muzzaffar, Sabeera Masoodi, F.A. Azam, Iqra |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 22 found articles
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