|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 22 found articles
| Title: |
Unpicking the changes in content, structural properties and in vitro digestibility of pigeon pea seed proteins as influenced by imbibition and heating in sodium bicarbonate |
| Author: |
Ohanenye, Ikenna C. Mensi, Azza Nwachukwu, Ifeanyi D. Udenigwe, Chibuike C. |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 22 found articles
| << previous | next >> |