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Journal description
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Details for article 18 of 22 found articles
| Title: |
Physicochemical and sensory properties of kamaboko produced from Asian seabass surimi-catfish protein isolate (Clarias gariepinus) |
| Author: |
Canti, Meda Martawidjaja, Kelvin Levi |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 22 found articles
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