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                                       Details for article 14 of 22 found articles
 
 
  Functional extruded snacks from amaranth, soycake and shallot flours: Nutritional composition, physicochemical and antioxidant properties
 
 
Title: Functional extruded snacks from amaranth, soycake and shallot flours: Nutritional composition, physicochemical and antioxidant properties
Author: Omoba, Olufunmilayo Sade
Olagunju, Aderonke Ibidunni
Oluwajuyitan, Timilehin David
Akinrinlola, Olalekan Francis
Appeared in: Measurement. Food
Paging: Volume 15 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 22 found articles
 
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