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  Applications of cold plasma technique to enhance the safety and quality of different food products
 
 
Title: Applications of cold plasma technique to enhance the safety and quality of different food products
Author: Shabbir, Aisha
Hassan, Syed Ali
Hanif, Hafsa
Rauf, Rabia
Muntaha, Sidra Tul
Jubbar, Muqdas
Aadil, Rana Muhammad
Appeared in: Measurement. Food
Paging: Volume 15 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands