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Journal description
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Details for article 25 of 25 found articles
| Title: |
Wheat bread partially replaced with fermented cowpea flour: optimizing the formulation and storage study at 25 °C |
| Author: |
Chakraborty, Snehasis Singh, Namita |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 25 found articles
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