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Journal description
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Details for article 20 of 25 found articles
| Title: |
Optimization of conditions for production of pectinase in solid-state fermentation with Aspergillus flavus using dried Assam lemon peel powder as substrate |
| Author: |
Afzia, Nurin Shill, Nipona Kalita, Bhaskar Jyoti Sit, Nandan |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 25 found articles
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