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  Effect of hydrocavitation treatment on physicochemical and functional properties of soy protein isolate
 
 
Title: Effect of hydrocavitation treatment on physicochemical and functional properties of soy protein isolate
Author: Kakade, Shruti
Sonawane, Sachin
Bhalerao, Prasanna
Dabade, Ashish
Appeared in: Measurement. Food
Paging: Volume 14 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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