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Details for article 1 of 25 found articles
| Title: |
Analysis of polyphenols, anthocyanins and toxic elements in Açaí Juice (Euterpe oleracea Mart.): Quantification and in vivo assessment of the antioxidant capacity of clarified Açaí juice |
| Author: |
da Costa, David Silva Bragotto, Adriana Pavesi Arisseto de Carvalho, Leandro Machado Amado, Lílian Lund Lima, Rafael Rodrigues Rogez, Hervé |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 25 found articles
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