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Details for article 7 of 28 found articles
| Title: |
Effect of extrusion process on germinated lentil (Lens culinaris) based snack foods: Impact on starch digestibility, physio-functional, and antioxidant properties |
| Author: |
Nongmaithem, Robbarts Meda, Venkatesh Niranjan, Thota Shukla, Rakesh Mohan Hashmi, Salman Dwivedi, Madhuresh |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 13 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 28 found articles
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