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Journal description
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Details for article 28 of 28 found articles
| Title: |
Use of cherry as a natural antioxidant and its influence on the physicochemical, technological and sensory properties of lamb burgers |
| Author: |
López-Parra, Mª Montaña Barraso, Carmen Martín-Mateos, Mª Jesús Curbelo, Palmira Ortiz, Alberto León, Lucía Tejerina, David García-Torres, Susana |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 13 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 28 found articles
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