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                                       Details for article 24 of 28 found articles
 
 
  Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns
 
 
Title: Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns
Author: Wilson, Ivan
Hasan, Sidra
Ahmad, Shwaleha
Sachdeva, Tripjot
Singh, Smita
Kumar, Vinod
Kohli, Deepika
Uniyal, Prerna
Tomar, Mahipal Singh
Kumar, Sanjay
Appeared in: Measurement. Food
Paging: Volume 13 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands