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Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns |
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Title: |
Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns |
Author: |
Wilson, Ivan Hasan, Sidra Ahmad, Shwaleha Sachdeva, Tripjot Singh, Smita Kumar, Vinod Kohli, Deepika Uniyal, Prerna Tomar, Mahipal Singh Kumar, Sanjay |
Appeared in: |
Measurement. Food |
Paging: |
Volume 13 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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