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                                       Details for article 11 of 28 found articles
 
 
  Hydrocolloid effect on Joha rice pancake dough rheology and sensory evaluation by fuzzy logic
 
 
Title: Hydrocolloid effect on Joha rice pancake dough rheology and sensory evaluation by fuzzy logic
Author: Dash, Kshirod Kumar
Gohain, Gunjan
Bhagyaraj, G.V.S.
Appeared in: Measurement. Food
Paging: Volume 13 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands