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Journal description
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Details for article 8 of 13 found articles
| Title: |
Measurement of physicochemical and dough pasting properties of fresh potato instant noodles as influenced by addition of emulsifiers |
| Author: |
Zia-ud-Din, Qazi, Ihsan Mabood Ayub, Muhammad Wahab, Said Khan, Sheraz Ahmad Ullah, Hidayat Ali, Saqib Ullah, Ikram |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 13 found articles
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