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Details for article 3 of 13 found articles
| Title: |
Effect of fermentation time on nutritional, antinutritional factors and in-vitro protein digestibility of macrotermes nigeriensis-cassava mahewu |
| Author: |
Anyiam, Paul Ndubuisi Nwuke, Chinedu P. Uhuo, Emmanuel Nnaemeka Ije, Ude Enyinnaya Salvador, Elsa Maria Mahumbi, Badatu Manhyazenze Boyiako, Bernadette Hegnonamede |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 13 found articles
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