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Journal description
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Details for article 8 of 14 found articles
| Title: |
Evaluation of proximate composition and sensory characteristics of instant sorghum-carrot agidi enriched with defatted and non-defatted tropical almond seed flour |
| Author: |
UJOH, John Adole YUSUFU, Mohammed Ikagu AHURE, Dinnah |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 14 found articles
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