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                                       Details for article 5 of 14 found articles
 
 
  Critical factors affecting the shelf life of packaged fresh red meat – A review
 
 
Title: Critical factors affecting the shelf life of packaged fresh red meat – A review
Author: Nethra, Perichitala Vasudev
Sunooj, Kappat Valiyapeediyekkal
Aaliya, Basheer
Navaf, Muhammed
Akhila, Plachikkattu Parambil
Sudheesh, Cherakkathodi
Mir, Shabir Ahmad
Shijin, Aboobacker
George, Johnsy
Appeared in: Measurement. Food
Paging: Volume 10 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 14 found articles
 
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