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  Assessment of nutritional values, phytochemical content, and antioxidant properties of Shallot (Allium ascalonicum L.) leaf and bulb
 
 
Title: Assessment of nutritional values, phytochemical content, and antioxidant properties of Shallot (Allium ascalonicum L.) leaf and bulb
Author: Adeyemo, Aanuoluwapo Elizabeth
Omoba, Olufunmilayo Sade
Olagunju, Aderonke Ibidunni
Josiah, Sunday Solomon
Appeared in: Measurement. Food
Paging: Volume 10 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 14 found articles
 
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