In vitro anticholinesterase potential of some spices consumed in Cameroon and their protective effects on hydrogen peroxide-mediated oxidative stress damage in SK-N-SH cells
Titel:
In vitro anticholinesterase potential of some spices consumed in Cameroon and their protective effects on hydrogen peroxide-mediated oxidative stress damage in SK-N-SH cells
Auteur:
Dibacto, Ruth Edwige Kemadjou Ngoumen, Dany Joël Ngassa Ella, Fils Armand Nanhah, Jules Vidal Kamga Ambamba, Bruno Dupon Akamba Hagbe, Pauline Vervaine Fonkoua, Martin Mandob, Damaris Enyegue Minka, René Samuel Ngondi, Judith Laure