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Journal description
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Details for article 11 of 18 found articles
| Title: |
Extrusion 3D printing with Pectin-based ink formulations: Recent trends in tissue engineering and food manufacturing |
| Author: |
Agarwal, Tarun Costantini, Marco Maiti, Tapas Kumar |
| Appeared in: |
Biomedical engineering advances |
| Paging: | Volume 2 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 18 found articles
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