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55. Effect of pork muscle type on pH, water holding capacity and instrumental tenderness across maternal and terminal lines |
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Title: |
55. Effect of pork muscle type on pH, water holding capacity and instrumental tenderness across maternal and terminal lines |
Author: |
Huang, H. Hastie, M. Hewitt, R.J.E. D'Souza, D.N. Grigg, H. Morrison, R.S. Dunshea, F.R. Trezona, M. Warner, R.D. |
Appeared in: |
Animal science proceedings |
Paging: |
Volume 14 () nr. 7 pages 872-873 |
Year: |
2023 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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