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                                       Details for article 28 of 84 found articles
 
 
  55. Effect of pork muscle type on pH, water holding capacity and instrumental tenderness across maternal and terminal lines
 
 
Title: 55. Effect of pork muscle type on pH, water holding capacity and instrumental tenderness across maternal and terminal lines
Author: Huang, H.
Hastie, M.
Hewitt, R.J.E.
D'Souza, D.N.
Grigg, H.
Morrison, R.S.
Dunshea, F.R.
Trezona, M.
Warner, R.D.
Appeared in: Animal science proceedings
Paging: Volume 14 () nr. 7 pages 872-873
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 84 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands