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                                       Details for article 166 of 379 found articles
 
 
  O-198 Meat colour and oxidative stability of lambs reared under conventional and holistic management systems
 
 
Title: O-198 Meat colour and oxidative stability of lambs reared under conventional and holistic management systems
Author: Bodas, R.
Vieira, C.
Martínez, B.
García-García, J.J.
Olmedo, S.
Palomo, G.
López, F.
Appeared in: Animal science proceedings
Paging: Volume 14 () nr. 1 pages 204-205
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 166 of 379 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands