84. Modeling the impact of the physiological, muscular, and sensory characteristics to evaluate beef quality
Titel:
84. Modeling the impact of the physiological, muscular, and sensory characteristics to evaluate beef quality
Auteur:
Albechaalany, J. Ellies-Oury, M.-P. Saracco, J. Campo, M.M. Richardson, I. Ertbjerg, P. Failla, S. Panea, B. Williams, J.L. Christensen, M. Hocquette, J.-F.