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O173 Effect of dietary levels of protein and amino acid on the performance and body composition of finishing pigs under daily cyclic heat stress |
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Titel: |
O173 Effect of dietary levels of protein and amino acid on the performance and body composition of finishing pigs under daily cyclic heat stress |
Auteur: |
Oliveira, M.J.K. Azevedo, P.H.A. Valini, G.A. Silva, C.A. Rosa, J.P. Arnaut, P.R. França, I. Melo, A.D.B. Marçal, D.A. Campos, I.B.S Htoo, J.K. Brand, H.G. Santos, L.S. Campos, P.H.R.F. Hauschild, L. |
Verschenen in: |
Animal science proceedings |
Paginering: |
Jaargang 13 () nr. 3 pagina's 460-461 |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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