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                                       Details for article 153 of 167 found articles
 
 
  48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information
 
 
Title: 48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information
Author: Givens, I.
Appeared in: Animal science proceedings
Paging: Volume 13 () nr. 1 pages 32
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 153 of 167 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands