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Journal description
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Details for article 83 of 92 found articles
| Title: |
71. The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs |
| Author: |
Navarro, M. Niknafs, S. Asahdirad, M. Dunshea, F.R. Roura, E. |
| Appeared in: |
Animal science proceedings |
| Paging: | Volume 12 () nr. 2 pages 233 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 92 found articles
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