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                                       Details for article 48 of 92 found articles
 
 
  68. In-feed guanidinoacetic acid improves meat quality in finisher pigs
 
 
Title: 68. In-feed guanidinoacetic acid improves meat quality in finisher pigs
Author: Lealiifano, A.K.
Cadogan, D.J.
White, S.
Grigg, H.C.
Brewster, C.J.
Appeared in: Animal science proceedings
Paging: Volume 12 () nr. 2 pages 230
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 92 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands