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                                       Details for article 23 of 92 found articles
 
 
  69. Effect of antioxidants and organic acids supplementation on pork quality in summer
 
 
Title: 69. Effect of antioxidants and organic acids supplementation on pork quality in summer
Author: Le, H.H.
Cottrell, J.J.
Hewitt, R.J.E.
Tritton, S.M.
Iqbal, Y.
Warner, R.D.
Dunshea, F.R.
Appeared in: Animal science proceedings
Paging: Volume 12 () nr. 2 pages 231
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 92 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands