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                                       Details for article 66 of 193 found articles
 
 
  91 Effects of the addition of bael (Aegle marmelos) on the viability of probiotic bacteria and the physiochemical characteristics of fermented goat milk over the refrigerated storage
 
 
Title: 91 Effects of the addition of bael (Aegle marmelos) on the viability of probiotic bacteria and the physiochemical characteristics of fermented goat milk over the refrigerated storage
Author: Siriwardhana, Jithmi
Yapa, Dinusha
Dissanayake, Dilan
Weerathilake, Dammika
Appeared in: Animal science proceedings
Paging: Volume 12 () nr. 1 pages 70
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 66 of 193 found articles
 
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