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                                       Details for article 9 of 20 found articles
 
 
  Effect of high concentrations of CO2 and high temperatures on the physiology of Mexican cocoa
 
 
Title: Effect of high concentrations of CO2 and high temperatures on the physiology of Mexican cocoa
Author: Ríos-Bolívar, Fabiola M.
Garruña, René
Rivera-Hernández, Benigno
Herrera, Ana
Tezara, Wilmer
Appeared in: Plant stress
Paging: Volume 6 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands