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                                       Details for article 86 of 164 found articles
 
 
  Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues – CORRIGENDUM
 
 
Title: Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues – CORRIGENDUM
Author: Alexandre, Gisèle
Liméa, L.
Archimede, Harry
Mandonnet, Nathalie
Appeared in: Advances in animal biosciences
Paging: Volume 1 () nr. 2 pages e16
Year: 2010
Contents:
Publisher: The Animal Consortium
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 86 of 164 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands