Effect of the volatile fraction from sugarcane silage and forage inclusion on the ruminal pH, redox potential, temperature, and partial pressure of H2 on beef cattle diets
Title:
Effect of the volatile fraction from sugarcane silage and forage inclusion on the ruminal pH, redox potential, temperature, and partial pressure of H2 on beef cattle diets
Author:
Daniel, JoãoLuizPratti Nussio, LuizGustavo Santos, VanessaPilon Lima, JanaínaRosolem de Sá Neto, Adir Muraro, GiseleBonato Queiroz, BrunaCortes