|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 21 found articles
| Title: |
Nutritional and functional evaluation of innovative processed cheese using papaya pulp |
| Author: |
El-Loly, Mohamed M. Farahat, Eman S.A. Mohamed, Ashraf G. |
| Appeared in: |
Clinical nutrition open science |
| Paging: | Volume 57 () nr. C pages 218-230 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 21 found articles
| << previous | next >> |