Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
Titel:
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
Auteur:
González-Gil, Esther M. Matta, Michèle Morales Berstein, Fernanda Cairat, Manon Nicolas, Geneviève Blanco, Jessica Kliemann, Nathalie Bertazzi Levy, Renata Rauber, Fernanda Jacobs, Inarie Al Nahas, Aline Cakmak, Emine Koc Vamos, Eszter P. Chang, Kiara Yammine, Sahar G. Millett, Christopher Touvier, Mathilde Matias Pinho, Maria Gabriela Tsilidis, Konstantinos K. Heath, Alicia K. Lill, Christina M. Pala, Valeria Moreno-Iribas, Conchi De Magistris, Maria Santucci Dahm, Christina C. Bock, Niels Olsen, Anja Tjønneland, Anne van der Schouw, Yvonne T. Amiano, Pilar Jannasch, Franziska Schulze, Matthias B. Romana Mancini, Francesca Marques, Chloé Cadeau, Claire Bonet, Catalina Redondo-Sánchez, Daniel Borch, Kristin Benjaminsen Brustad, Magritt Skeie, Guri Humberto-Gómez, Jesús Macciotta, Alessandra Ferrari, Pietro Dossus, Laure Gunter, Marc J. Huybrechts, Inge