Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Titel:
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Auteur:
Dicken, Samuel J. Dahm, Christina C. Ibsen, Daniel B. Olsen, Anja Tjønneland, Anne Louati-Hajji, Mariem Cadeau, Claire Marques, Chloé Schulze, Matthias B. Jannasch, Franziska Baldassari, Ivan Manfredi, Luca Santucci de Magistris, Maria Sánchez, Maria-Jose Castro-Espin, Carlota Palacios, Daniel Rodríguez Amiano, Pilar Guevara, Marcela van der Schouw, Yvonne T. Boer, Jolanda M.A. Verschuren, W.M. Monique Sharp, Stephen J. Forouhi, Nita G. Wareham, Nicholas J. Vamos, Eszter P. Chang, Kiara Vineis, Paolo Heath, Alicia K. Gunter, Marc J. Nicolas, Geneviève Weiderpass, Elisabete Huybrechts, Inge Batterham, Rachel L.