Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
Titel:
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
Auteur:
Pineda, Elisa Poelman, Maartje P. Aaspõllu, Anu Bica, Margarida Bouzas, Cristina Carrano, Elena De Miguel-Etayo, Pilar Djojosoeparto, Sanne Blenkuš, Mojca Gabrijelčič Graca, Pedro Geffert, Karin Hebestreit, Antje Helldan, Anni Henjum, Sigrun Huseby, Camilla Sanne Gregório, Maria João Kamphuis, Carlijn Laatikainen, Tiina Løvhaug, Anne Lene Leydon, Clarissa Luszczynska, Aleksandra Mäki, Päivi Martínez, J. Alfredo Raulio, Susanna Romaniuk, Piotr Roos, Gun Salvador, Clara Sassi, Franco Silano, Marco Sotlar, Ingrid Specchia, Maria Lucia de Arriaga, Miguel Telo Terragni, Laura Torheim, Liv Elin Tur, Josep A. von Philipsborn, Peter Harrington, Janas M. Vandevijvere, Stefanie