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Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening |
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Titel: |
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening |
Auteur: |
Cheng, YuTsung Huang, PingHsiu Chan, YungJia Chiang, PoYuan Lu, WenChien Hsieh, ChangWei Liang, ZengChin Yan, BoWen Wang, ChiunChuang R. Li, PoHsien |
Verschenen in: |
Carbohydrate polymer technologies and applications |
Paginering: |
Jaargang 7 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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