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Effects of α-D-glucans with alternating 1,3/1,6 α-D-glucopyranosyl linkages on postprandial glycemic response in healthy subjects |
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Titel: |
Effects of α-D-glucans with alternating 1,3/1,6 α-D-glucopyranosyl linkages on postprandial glycemic response in healthy subjects |
Auteur: |
Lamothe, L.M. Francey, C. Lerea-Antes, J.S. Rytz, A. D'Urzo, C. Delodder, F. Piccardi, N. Curti, D. Martinez, P. Murciano Darimont, C. Vafiadi, C. |
Verschenen in: |
Carbohydrate polymer technologies and applications |
Paginering: |
Jaargang 4 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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