Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
Titel:
Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
Auteur:
Almeida, Raphael Lucas Jacinto Santos, Newton Carlos Feitoza, João Vítor Fonseca da Silva, Gabriel Monteiro Muniz, Cecília Elisa de Sousa Eduardo, Raphael da Silva Ribeiro, Victor Hebert de Alcântara Silva, Virgínia Mirtes de Alcântara Mota, Mércia Mélo de Almeida
Verschenen in:
Carbohydrate polymer technologies and applications