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Effect of trisodium citrate on the gelation properties of casein/gellan gum double gels formed at different temperature |
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Titel: |
Effect of trisodium citrate on the gelation properties of casein/gellan gum double gels formed at different temperature |
Auteur: |
Zhang, Weibo Zhao, Liang Wang, Jing Hu, Yao Wang, Yi Wang, Pengjie Su, Jiaqi Zhang, Hao Wang, Ran Ren, Fazheng Chen, Chong |
Verschenen in: |
Carbohydrate polymer technologies and applications |
Paginering: |
Jaargang 10 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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