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Journal description
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Details for article 11 of 38 found articles
| Title: |
Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata) |
| Author: |
Magalhães, R. Guardiola, F.A. Guerreiro, I. Fontinha, F. Moutinho, S. Olsen, R.E. Peres, H. Oliva-Teles, A. |
| Appeared in: |
Fish and shellfish immunology reports |
| Paging: | Volume 2 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 38 found articles
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