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  A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples
 
 
Title: A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples
Author: Singh Yadav, Smriti
Tariq, Ramsha
Kumar Padhy, Prabeen
Saxena, Apoorva
Rai, Pawankumar
Srivastava, Vikas
Kumar, Navjot
Kumar Sharma, Sandeep
Priya, Smriti
Appeared in: Food chemistry. Molecular sciences
Paging: Volume 8 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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