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Details for article 1 of 22 found articles
| Title: |
A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples |
| Author: |
Singh Yadav, Smriti Tariq, Ramsha Kumar Padhy, Prabeen Saxena, Apoorva Rai, Pawankumar Srivastava, Vikas Kumar, Navjot Kumar Sharma, Sandeep Priya, Smriti |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 8 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 22 found articles
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