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Journal description
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Details for article 21 of 21 found articles
| Title: |
Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages |
| Author: |
Ono, Masataka Watari, Satomi Nishizawa-Higashi, Mizuho Konishi, Tatsuya Takahashi, Yoshinori Saeki, Hiroki Joe, Ga-Hyun |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 21 found articles
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