Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 15 of 21 found articles
 
 
  Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays
 
 
Title: Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays
Author: Zhou, Cang
Wang, Jinfeng
Xiang, Jialin
Fu, Qi
Sun, Xiaoxia
Liu, Libing
Ai, Lianfeng
Wang, Jianchang
Appeared in: Food chemistry. Molecular sciences
Paging: Volume 6 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 21 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands