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Journal description
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Details for article 36 of 37 found articles
| Title: |
Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review |
| Author: |
Arruda, Henrique Silvano Araújo, Maria Vitória Lopes Marostica Junior, Mario Roberto |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 5 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 37 found articles
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