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                                       Details for article 31 of 37 found articles
 
 
  Special issue: Proteomic approaches used in the identification of food proteins and peptides
 
 
Title: Special issue: Proteomic approaches used in the identification of food proteins and peptides
Author: Toldrá, Fidel
Mora, Leticia
Appeared in: Food chemistry. Molecular sciences
Paging: Volume 5 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands