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                                       Details for article 28 of 37 found articles
 
 
  Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal
 
 
Title: Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal
Author: Xiong, Yu
Peng, Peng
Chen, Shi-Jia
Chang, Min
Wang, Qian
Yin, Sheng-Nan
Ren, Di-Feng
Appeared in: Food chemistry. Molecular sciences
Paging: Volume 5 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands