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Journal description
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Details for article 19 of 37 found articles
| Title: |
Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food |
| Author: |
Panighel, Giovanni Ferrarese, Irene Lupo, Maria Giovanna Sut, Stefania Dall'Acqua, Stefano Ferri, Nicola |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 5 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 37 found articles
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